How KRBL, India's Largest Basmati Exporter Rose To Fame

Rice is the staple diet of most of the people of the country. And when it comes to anything, a rational person will definitely prefer nothing except the best. And in the case of rice, the question does not even arise after you come across Basmati Rice or India Gate Basmati Rice to be on a clearer note. You can be dining in any corner of the world, you will be happy to find that the India Gate Basmati Rice is an integral ingredient of all the rice recopies out there.

It is correctly said that Basmati Rice is just the same as wine- the older the better. With a heritage which is approximately 120 years old, the production chain of this particular rice exporter is quite comprehensive. With the evolution and many other changes, finally in 1947, the main stream that is rice production had been chosen by the company owners. And today, it stands to be on the topmost position within its forte.

The core mandate of the KRBL rice exporter has always been on the size as well as its expansion. If we start to talk about the contact farming or the topic of milling operations, the vision was always vivid and huge. This is one of the main reasons of the rising potential of the firm.

KRBL has always strived for growth thus concluding to become the greatest.

The paddy rice mill plantations of this particular rice exporter are spread and located in astounding and populated places like Punjab and Uttar Pradesh. This is a clear cut indication of a better output thus leading to an increase in the sales and ultimately the turnover. The machinery being operated at all the production locations is much efficient which is good enough to maintain a consistency of produce which each and every possible grain.

Each and every organization has some social responsibility to complete. In a materialistic world like today's where most of the enterprises ignore this very fact for the sake of profits, KRBL rice exporter is one such enterprise which is not letting our trust and faith shake by producing husk-fuelled power in their production plants and thus completing its social responsibility.

KRBL is known to have successfully included 3 generations with the aromatic basmati rice grain. This is a fact f quite a surprise that it possesses a milling capacity of 195 metric tonne an hour; KRBL is the largest rice miller over and around.

Overall, it is an integrated as well as a well established player in the field of keeping the value of the basmati chain higher. Be it the process of having a perfect seed development, or modern farming procurement, or grading or processing, the branding and marketing of the basmati rice is commendable. The domestic sales comprise of 55% of the total sales and the rest amount being the exports to various other destinations.

Value added products are being products too which directly shows the outstanding working and production ability of the company which adds to the fame factor of the company.

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Article Source: EzineArticles

Rice Farming: Post Production, Harvesting And Drying

In many a developing country, 25 to 50% of the total grain value is lost between the harvest and consumption, mainly due to poor storage techniques, farm level wastage, and processing. This leads to lower incomes for farmers and higher prices for buyers. Further, there's a pressure on farmers to increase the production levels to attain higher rice yields and they end up using more land and fertilizers causing mass damage to the natural resources. This article aims at teaching you how to minimize grain losses and maintain rice quality for longer storage periods.

Step 1: Post production management

Post production management is all about how to handle the rice; from the time it's harvested to the time it's sold. Various processes such as cutting, hauling, cleaning and marketing the rice, etc. are involved. It's particularly important because it prevents both qualitative and quantitative loss and with a poor post production management, you're prone to losing as much as 50% of your total yield.

Step 2: Harvesting

This is simply a process of collecting the mature crop from the field; in our case, rice. Harvesting begins with cutting the crop and ends after it's been prepared to dry. It involves:

- Cutting

- Field drying

- Hauling

- Piling

- Threshing

- Cleaning

- Packing (to send it further for drying)

Harvesting at the correct time ensures that you get the maximum yield, diminishing quality degeneration. There are, however, certain physical losses one has to face during the harvesting operations. These are loosely based on the operations and machinery used during harvesting. These losses:

- Occur during cutting

- Occur during threshing and

- Occur during grain handlings

To minimize, it's important that you measure losses at each operation of harvesting and work upon it.

Step 3: Drying

The most critical operation once through the harvest, drying reduces the grain's moisture content to a safe level ideal for storing it for longer durations. Moisture laden grain is prone to discolouration, development of molds and pest infestation. It also reduces the seed's rate of germination, thus diminishing the overall grain quality. It happens when you:

- Wait too long before you begin drying

- Don't dry it long enough, whatever be your purpose

- Wrong techniques

Ideally, you should begin drying within 24 hours after the harvest. The grains should be dried down to different Moisture Content (MC) for different purposes.

- 14% or less MC for storing up to a few months

- 13% or less MC to store for 8 to 12 months

- 9% or less for storing more than a year

Drying techniques:

- Traditional systems: Sun drying, field drying and stacking

- Mechanical systems: Heated air drying, low temperature drying, solar drying and grain cooling

Nextech Grain Processing and Engineering is a rice mill plant consultant based in Delhi, India providing complete solutions for rice mill plant layouts, designing, detailed engineering and project coordination. Visit their website.

Article Source: EzineArticles.com