People often question that how come the Japanese are so fit
and slim despite eating rice and noodles on a daily basis? While there are
numerous reasons behind their physical dexterity, one vital fact is that they
don't consume the regular white rice but parboiled rice.
Parboiled rice, also
known as converted rice, is the grain that is partially boiled in the husk in
order to augment its nutritional profile for added benefits. But what benefits?
While there are various kinds of rice grains ranging from white rice to brown
rice to black rice, every specific variety has its own advantages. Parboiled Rice though stands a cut above them. Although it isn't yet officially declared
as the healthiest rice (considering there are thousands of categories), it is
certainly the most effective one for the following reasons: -
1. Increases Metabolism
Parboiled rice is a great source of vitamin B-9, or Folate.
Since our body is dependable on the specified vitamin and amino acids, the
compound helps increase the rate of metabolism. Half-cup cooked parboiled rice
incorporates approximately 100 micrograms of Folate which is near thirty
percent of the daily required quantity for both the men and the women.
2. Amplifies Levels Of Oxygen
Converted rice is also an excellent source of Iron. Half-cup
serving of the grain incorporates approximately 1.4 milligrams of the element
which is around 20 percent of the daily required quantity for both the men and
the women. According to a study, Iron helps our body in sensing the levels of
oxygen present in the tissues and furthermore distributes oxygen through our
bloodstream.
3. Regulates The Activities Of Thyroid Gland
Utmost advantage of boiled rice is that it provides us with
Selenium, a chemical element which help in regulating the thyroid gland via
controlling the activities of thyroid hormones and thus, resulting in
prevention of chubbiness or getting underweight. Half-cup of serving of cooked
parboiled rice incorporates approximately 7.3 micrograms of Selenium radicals
which is near 15 percent of the daily required quantity for both men and the
women.
4. Prevents Cardiovascular Risks
Parboiled rice also contains Niacin i.e. Vitamin B3 which
not only supports the metabolism of the body but also helps the cells in
carrying out the necessary chemical reactions to breakdown fats, proteins, and
carbohydrates into energy and thus keeps the cholesterol levels under control.
Half-cup serving of parboiled rice incorporates approximately 1.8 micrograms of
Niacin which is near fifteen percent of the daily required quantity for both
the men and the women.
So, instead of believing in the half-authentic fact that
eating rice regularly can make you obese, remember that daily consumption of
parboiled rice is favorable for your body as it helps in maintaining good
health. Converted rice is available for purchase mostly everywhere albeit it's
a bit expensive as compared to white rice.
If interested in knowing more about rice grains, contact
'Nextech Solutions', India's leading Rice Mill manufacturing and consultancy firm.
Article Source: EzineArticles